Alcoholic Cocktail Recipes

alcoholic cocktail recipes, looking for these recipes? check this for 7 best alcoholic cocktail recipes: Moscow Mule (w/ alcoholic ginger beer) , Peach Amsterdam Vodka Sweet Tea , Dulce De Leche Rum Chata , Homemade Black Tea Liqueur , Pan Galactic Gargle Blaster , Whip cream drink , Mojito

Peach Amsterdam Vodka Sweet Tea

Ingredients

  • Alcoholic beverages
  • 2 1/2 cup granulated sugar
  • 2 large tea bags (any brand)
  • 6 cup boiling water
  • 6 cup cold water
  • 1 pints Peach Amsterdam Vodka
  • Steps

    5 mins

  • Add the 2 tea bags in pitcher boil 6 cups of water, add boiling water to pitcher, add 6 cups of cold water to pitcher, add 2 1/2 cups of sugar, to taste, stir until sugar disolves, let set for 5 minutes, add Amsterdam vodka mix well, refrigerate until cold.
  • Whip cream drink

    image credit: Jane E cookpad.com

    Ingredients

  • Whip cream
  • Oreos biscuits
  • Alcoholic gin
  • Steps

  • Break your press biscuit into small pieces and put in a cup Change
  • Put a dash of whip cream Change
  • Add gin to give it the tingly taste. Serve to your guest. Very tasty for house warming parties. Change
  • Moscow Mule (w/ alcoholic ginger beer)

    image credit: John & Shelly Courtade cookpad.com

    Ingredients

    1 serving

  • 1/2 C ice cubes
  • 4 ea mint leaves
  • 1 ea lime wedge
  • 2 oz citrus vodka
  • 1 ea lime juice
  • 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
  • 1/2 oz simple syrup (see recipe)
  • 1 ea large mint sprig
  • Steps

    2 mins

  • In a copper mug add the ice, lime wedge and mint
  • Gently muddle the mint and lime wedge.
  • Add the remaining ingredients, except the mint sprig, and stir to mix. Simple syrup recipe – https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
  • Garnish with the mint sprig. Serve and enjoy!
  • Pan Galactic Gargle Blaster

    Ingredients

    1 serving

  • Alcoholic Ingredients
  • 1 1/2 oz Gin
  • 1 oz Galliano
  • 1/4 oz Creme de Menthe, clear
  • Nonalcoholic Ingredients
  • Ginger Ale, diet
  • 1 Lemon Slice
  • 1 piece dry ice
  • Steps

    5 mins

  • Pour ginger ale in cocktail glass filling it about 1/3.
  • Fill cocktail shaker with ice and add alcoholic ingredients.
  • Shake the shaker very well until the contents is ice cold.
  • Strain drink into glass. Top off with ginger ale.
  • Drop dry ice into drink.
  • Tear lemon slice above the drink and garnish on glass.
  • Drink…but very carefully.
  • Dulce De Leche Rum Chata

    image credit: renee cookpad.com

    Ingredients

    1 serving

  • 1/2 cup rum chata alcoholic drink
  • 1/2 cup dulce de leche liqueur
  • 1 shaker half filled with ice
  • Steps

    2 mins

  • pour alcohols into a shaker or a glass. place lid on shaker and shake or mix well if using a glass! strain into a shot glass or rock glass and serve as a shot or a drink to sip.
  • if u wish to not have as much alcohol u can sub 1/2 of each with milk.
  • a great blend of creamy drinks mixed into one! a blend of rum, cinnamon and caramel flavors really hit the spot. me n my dads girlfriend whipped these up one day and have been drinking them since!
  • Mojito

    image credit: CoCo_Bean cookpad.com

    Ingredients

    1 serving

  • Alcoholic beverages
  • 2 oz Bacardi Light Rum
  • 6 Fresh Mint Leaves
  • 6 oz Sprite
  • 4 slice Lime
  • Steps

    5 mins

  • In your glass squeeze the juice out of 3 of your limes, add the mint, a handful of ice and muddle it all together. (Muddling is mashing your mint leaves with a muddler to release the flavor)
  • After you muddle everything add your Bacardi Light Rum, some ice and top off with your Sprite. Garnish with a lime wedge and ENJOY!!
  • Homemade Black Tea Liqueur

    image credit: cookpad.japan cookpad.com

    Ingredients

  • 15 grams Loose leave black tea
  • 200 ml White liquor (vodka or other clear high alcoholic liquor)
  • 30 to 50 grams Granulated sugar
  • Steps

  • Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
  • Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator. Change
  • It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
  • The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks. Change
  • I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.
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