alcoholic cocktail recipes, looking for these recipes? check this for 7 best alcoholic cocktail recipes: Moscow Mule (w/ alcoholic ginger beer) , Peach Amsterdam Vodka Sweet Tea , Dulce De Leche Rum Chata , Homemade Black Tea Liqueur , Pan Galactic Gargle Blaster , Whip cream drink , Mojito
Peach Amsterdam Vodka Sweet Tea
Recipe by: Margaret
2 1/2 cup granulated sugar
2 large tea bags (any brand)
6 cup boiling water
6 cup cold water
1 pints Peach Amsterdam Vodka
Add the 2 tea bags in pitcher boil 6 cups of water, add boiling water to pitcher, add 6 cups of cold water to pitcher, add 2 1/2 cups of sugar, to taste, stir until sugar disolves, let set for 5 minutes, add Amsterdam vodka mix well, refrigerate until cold.
Whip cream drink
Recipe by: Jane E
Break your press biscuit into small pieces and put in a cup Change
Put a dash of whip cream Change
Add gin to give it the tingly taste. Serve to your guest. Very tasty for house warming parties. Change
Moscow Mule (w/ alcoholic ginger beer)
Recipe by: John & Shelly Courtade
1/2 C ice cubes
4 ea mint leaves
1 ea lime wedge
2 oz citrus vodka
1 ea lime juice
5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
1/2 oz simple syrup (see recipe)
1 ea large mint sprig
In a copper mug add the ice, lime wedge and mint
Gently muddle the mint and lime wedge.
Add the remaining ingredients, except the mint sprig, and stir to mix. Simple syrup recipe – https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
Garnish with the mint sprig. Serve and enjoy!
Pan Galactic Gargle Blaster
Recipe by: eric.barrowclough
1 1/2 oz Gin
1 oz Galliano
1/4 oz Creme de Menthe, clear
Ginger Ale, diet
1 Lemon Slice
1 piece dry ice
Pour ginger ale in cocktail glass filling it about 1/3.
Fill cocktail shaker with ice and add alcoholic ingredients.
Shake the shaker very well until the contents is ice cold.
Strain drink into glass. Top off with ginger ale.
Drop dry ice into drink.
Tear lemon slice above the drink and garnish on glass.
Drink…but very carefully.
Dulce De Leche Rum Chata
Recipe by: renee
1/2 cup rum chata alcoholic drink
1/2 cup dulce de leche liqueur
1 shaker half filled with ice
pour alcohols into a shaker or a glass. place lid on shaker and shake or mix well if using a glass! strain into a shot glass or rock glass and serve as a shot or a drink to sip.
if u wish to not have as much alcohol u can sub 1/2 of each with milk.
a great blend of creamy drinks mixed into one! a blend of rum, cinnamon and caramel flavors really hit the spot. me n my dads girlfriend whipped these up one day and have been drinking them since!
Recipe by: CoCo_Bean
2 oz Bacardi Light Rum
6 Fresh Mint Leaves
6 oz Sprite
4 slice Lime
In your glass squeeze the juice out of 3 of your limes, add the mint, a handful of ice and muddle it all together. (Muddling is mashing your mint leaves with a muddler to release the flavor)
After you muddle everything add your Bacardi Light Rum, some ice and top off with your Sprite. Garnish with a lime wedge and ENJOY!!
Homemade Black Tea Liqueur
Recipe by: cookpad.japan
15 grams Loose leave black tea
200 ml White liquor (vodka or other clear high alcoholic liquor)
30 to 50 grams Granulated sugar
Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator. Change
It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks. Change
I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.