Beverages Drinks Recipe

beverages drinks recipe, looking for these recipes? check this for 6 best beverages drinks recipe: Mango lassi,Pink blush,Mango vanilla thickshake,Super strawberry milkshake,Strawberry passion,Summer iced tea

Mango lassi

Image credit: John Paul Urizar – taste.com.au

Ingredients

  • 1/2 x 425g can mango slices in syrup, drained
  • 1/2 cup Tamar Valley Greek Style Yoghurt
  • 1 tablespoon caster sugar
  • 1 1/4 cups milk
  • Ground cardamom (optional), to serve

Method

  • Step 1
    Blend mango, yoghurt, sugar and milk until smooth. Pour into chilled glasses. Serve sprinkled with cardamom (if using).

Mango vanilla thickshake

Image credit: John Paul Urizar – taste.com.au

Ingredients

  • 2 x 425g cans mango slices in syrup
  • 3 scoops vanilla ice-cream
  • 1 cup reduced-fat milk

Method

  • Step 1
    Pour mango and syrup into a 3cm-deep, 13cm x 21cm (base) plastic container. Cover. Freeze overnight or until frozen.
  • Step 2
    Blend mango mixture, ice-cream and milk until smooth. Pour into chilled glasses. Serve.

Summer iced tea

Image credit: Louise Lister – taste.com.au

Ingredients

  • 4 Lipton Lychee, Lime and Passionfruit Herbal Infusion tea bags
  • 24 mint leaves, torn
  • 4 cups boiling water
  • 4 cups canned pineapple juice, chilled
  • 4 passionfruit, halved
  • 6 lychees, peeled, deseeded, chopped
  • 3 cups ice cubes
  • 2 cups ginger beer, chilled

Method

  • Step 1
    Place tea bags and half the mint in a large, heatproof jug. Add boiling water. Jiggle tea bags for 1 minute. Discard. Refrigerate tea until cold.
  • Step 2
    Divide chilled tea, pineapple juice, passionfruit pulp, lychee and remaining mint between 2 large carafes. Stir until passionfruit seeds separate and tea is well combined. Chill until ready to serve.
  • Step 3
    Half-fill each glass with tea. Add ice cubes and top with ginger beer. Serve iced tea immediately.

Pink blush

Image credit: Guy Bailey – taste.com.au

Ingredients

  • 45ml Cointreau
  • 30ml fresh lime juice
  • Bundaberg pink grapefruit sparkling drink, chilled, to serve
  • Grenadine, to serve
  • Lime, sliced, to serve
  • Ice to serve, optional

Method

  • Step 1
    Pour the cointreau and lime juice in a tumbler. Top with the pink grapefruit drink and drizzle with grenadine. Serve with lime slices and ice, if desired.

Super strawberry milkshake

Image credit: John Paul Urizar – taste.com.au

Ingredients

  • 250g strawberries, hulled, halved
  • 1 1/2 cups skim milk
  • 170g tub reduced-fat strawberry yoghurt
  • 2 tablespoons honey
  • 8 ice cubes

Method

  • Step 1
    Place strawberries in a snaplock bag. Freeze overnight or until frozen.
  • Step 2
    Blend strawberries, milk, yoghurt, honey and ice until smooth. Pour into chilled glasses. Serve

Strawberry passion

Image credit: Amanda McLauchlan – taste.com.au

Ingredients

  • 250g strawberries, hulled, chopped
  • 1 cup chilled orange juice
  • 1/2 cup chilled cranberry juice
  • 2 passionfruit, halved
  • 1 cup chilled lemonade

Method

  • Step 1
    Blend strawberry, orange juice and cranberry juice until smooth. Transfer to a large jug. Stir in passionfruit pulp and lemonade. Serve.

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