Boneless Skinless Chicken Breast Recipe

boneless skinless chicken breast recipe, looking for these recipes? check this for 3 best boneless skinless chicken breast recipe: Feta-stuffed chicken breast,Tandoori chicken with basmati rice,Slow cooker salsa chicken

Slow cooker salsa chicken

Ingredients

  • 1 tablespoon olive oil
  • 3 boneless, skinless chicken breasts
  • 1 brown onion, chopped
  • 1 sachet taco seasoning
  • 1 cup salsa
  • 1 can Campbell's Condensed Cream of Mushroom Soup
  • 1 can red beans, rinsed
  • 1 cup button mushrooms, sliced
  • 1 red capsicum, diced
  • 2 cups cooked brown rice, to serve
  • Chopped coriander, to serve

Method

  • Step 1
    Preheat slow cooker to desired heat setting while preparing ingredients.
  • Step 2
    Heat olive oil over medium heat. Cook onion and chicken very lightly until onions are partially cooked and chicken is nearly brown.
  • Step 3
    Place chicken and onion into slow cooker and sprinkle taco seasoning over top.
  • Step 4
    Add salsa, mushroom soup, red beans, chopped capsicum, and mushrooms.
  • Step 5
    Stir to combine, replace lid, and cook on high for 3 to 4 hours (or on low for 6 to 8 hours).
  • Step 6
    Serve with rice and top with chopped coriander.

Feta-stuffed chicken breast

Ingredients

  • 4 skinless, boneless chicken breast fillets
  • 4 slices feta
  • 5 cloves garlic, crushed
  • 4-8 rashers bacon or prosciutto
  • 2 tomatoes
  • 1/2 cup olive oil
  • 3 sprigs fresh rosemary
  • 2 teaspoons lemon juice
  • Pinch of salt and pepper

Method

  • Step 1
    Preheat oven to 200C
  • Step 2
    Cut a slit down 1 side of each chicken breast to form a pocket. Stuff each chicken breast with 1 slice feta and 1 crushed garlic clove. Securely wrap each chicken breast with 1 to 2 strips of bacon or prosciutto.
  • Step 3
    Cut tomatoes into slices. Set aside.
  • Step 4
    Add olive oil and chicken breasts to a frying pan and cook on medium to high heat for approx 2 minutes on each side. Or until bacon is crisp.
  • Step 5
    Remove the contents of the pan and place onto a baking tray. Add tomato slices on top of chicken. Sprinkle lemon juice, rosemary, salt and pepper, and the remaining garlic clove over the chicken breasts and tomato slices.
  • Step 6
    Place tray into the oven and bake for approx 35 minutes.

Tandoori chicken with basmati rice

Image credit: (N/A) – taste.com.au

Ingredients

  • 2 cups SunRice Basmati Rice (cooked)
  • 4 chicken breasts, skinless and boneless, cut into large cubes
  • 2 tablespoons tandoori paste
  • 1 teaspoon ginger, chopped
  • 4 tablespoons yoghurt, plain and thick
  • 2 tablespoons vegetable oil

Method

  • Step 1
    Place tandoori paste, ginger and yoghurt in a bowl and mix well.
  • Step 2
    Add chicken, stir and marinate for a few minutes.
  • Step 3
    Cook the chicken on a barbecue or grill plate at a low to medium heat.
  • Step 4
    Serve on a bed of rice, with your favourite Indian pickles.

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