Chicken Lemon

chicken lemon, looking for these recipes? check this for 5 best chicken lemon: Lemon Pepper Chicken with a Blueberry Orange Wine Sauce , Easy Chicken Pesto Pasta , Chicken with Mushrooms & Mustard , My go to Lemon pepper chicken in the ninja foodie , Creamy Lemon Chicken

Creamy Lemon Chicken

image credit: Lauren


  • 2-3 boneless, skinless chicken breasts
  • 1/2 tsp salt and pepper
  • 1/3 cup salted butter
  • 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
  • 1 cup heavy whipping cream
  • 1/2 cup freshly squeezed lemon juice
  • 2 cloves garlic
  • 1 tbsp minced fresh chives
  • 1/4 cup shredded parmesan cheese
  • Steps

  • Sprinkle chicken with the salt and pepper.
  • In a skillet over medium heat, melt the butter.
  • Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
  • Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear. Change
  • Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!
  • Lemon Pepper Chicken with a Blueberry Orange Wine Sauce

    image credit: Crock Pot Girl


  • 1 large pack fresh chicken strips
  • 1/2 tablespoon Lemon pepper seasoning
  • 1/8 teaspoon Black pepper
  • 10 cloves garlic, minced
  • 1 tablespoon parsley flakes
  • 1 (6 ounce) package Blueberries
  • 1/4 cup orange juice
  • 1/4 cup White wine
  • 1/2 teaspoon sugar
  • Please Note : Blueberry Sauce can easily be doubled ! ?
  • Steps

  • Rinse and pat dry your chicken strips……today I’m using a large pack of chicken breast that I cut into strips…… Change Change
  • Place strips in a large baking pan….. Change Change
  • Season strips with lemon pepper seasoning,black pepper,minced garlic and parsley flakes, stir chicken to evenly coat all strips……. Change Change Change
  • Bake in a 400 degree oven for 20 minutes……. Change Change
  • Meanwhile, as chicken is baking prepare your blueberry sauce by rinsing out your fresh blueberries…..Drain well and remove any stem pieces that might still be attached to your blueberries…… Change Change
  • Put cleaned blueberries into a small pot, then add the orange juice, white wine and sugar…… Change Change Change
  • Bring blueberries to a boil until liquid has been reduced…… Change Change Change
  • Remove blueberries from heat and set aside……By now your blueberry sauce should be slightly thickened, if it’s still a little runny boil for a few minutes more until it gets thick ! Change Change
  • Remove chicken strips from oven when done, place desired amount on plate, and pour blueberry sauce over chicken……. Change Change
  • Serve and enjoy !!!! Change
  • My go to Lemon pepper chicken in the ninja foodie

    image credit: N.M.C.M.


  • Chicken thighs
  • Lemon pepper seasoning
  • Steps

  • Wash off chicken place in foodie with black baking rack 1-2 cups of water pressure cook 23 mins on high with a quick release. Change
  • Remove black rack, Drain water from inter pot, place inter pot back, place back black rack, season chicken, air crisp for 10 mins, keeping an eye on it deepens on how crispy you like it I sometimes do 15 mins. (last picture is 5mins of cook time.) Change Change Change
  • Done this is how my kids like it Change
  • Chicken with Mushrooms & Mustard

    image credit: fs422


    4 servings

  • 4 Chicken Breast Halves
  • 2 tbs Flour (with salt and pepper added)
  • 2 tbs Vegetable Oil
  • 1 tbs Butter
  • 1 Small Onion, chopped
  • 1 cup Mushroom, thickly sliced
  • 1 ⁄2 cup Light Cream
  • 1 tbs Fresh Parsley, chopped (or use cilantro)
  • 1 tbs Dijon Mustard
  • 1 tbs Lemon Juice
  • Steps

    30 mins

  • Pound breasts until 1/4″ thick. Dredge in flour mixture.
  • Heat oil over medium heat. Add chicken and saute about 7 minutes, turning once. Remove and keep warm.
  • Add butter to frypan and increase heat to high. Add onion and mushrooms. Saute about 5 minutes. Reduce heat to low.
  • Add cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly.
  • Add juices from chicken into cream mixture. Pour sauce over chicken and serve.
  • Easy Chicken Pesto Pasta

    image credit: #dumbwifey(nacknick)


  • 225 g Pasta (choice of your own) cooked
  • 1 head garlic minced
  • 1/2 cup olive oli
  • 1 tbsp lemon juice
  • to taste salt and pepper
  • 1/2 kg chicken breast sliced
  • extra oil for basting chicken
  • Steps

  • Set aside cooked pasta. Make pesto sauce. Mine is homemade. Mix fresh basil, grind garlic and peanut. Add olive oil salt and pepper. Blend together.
  • Marinate chicken breast with salt and pepper. Add oil then grill chicken. Set aside.
  • In a pan, put olive oil, saute’ garlic then add pesto sauce simmer a bit then put the pasta and chicken. Mix evenly add lemon juice. Salt and pepper to taste. Voila!!
  • Top with fried garlic and parmesan cheese. Change
  • You may also like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *