Drinking At Home

drinking at home, looking for these recipes? check this for 5 best drinking at home: Matcha castella cake , TIP : Make Tap Water into Drinking Water , Drinking Man's Classics : The International Bean Stew (feijoada/fabada) , Drinking Chocolate , Yoghurt Drink

Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

image credit: jkang9 cookpad.com


10 servings

  • spices and base ingredients
  • 1 head garlic, minced
  • 1 olive oil
  • 2 onions, diced
  • 1 bunch parsley, chopped
  • 1 salt
  • 1 ground black pepper
  • 1 paprika
  • 1/2 liter chicken stock, just in case
  • ingredients from the deli
  • 1/2 kg cured sausages of your choice, sliced
  • 1/4 kg bacon, cubed
  • legumes
  • 1 kg canned beans (black/white)
  • 1/3 liquid from canned beans
  • Steps

    1 hour

  • sauté garlic and bacon in olive oil, followed by the onions and bay leaves
  • slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
  • add beans and the reserved bean liquid, and bring to a boil
  • adjust level of liquid with chicken broth, let simmer for 30-45 minutes
  • serve with rice, best enjoyed with ice cold beer
  • Drinking Chocolate


    4 servings

  • 1 1/4 cup Milk
  • 2 oz Unsweetened finely chopped chocolate
  • 1/4 cup Sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract
  • 1 Cinnamon sticks for garnish
  • Steps

  • Heat milk in small saucepan over medium- low heat until steam rises, stirring occasionally
  • Add chipped chocolate, sugar, & salt. Bring to a boil, whisking frequently.
  • Simmer 45 seconds more, whisking constantly.
  • Remove from heat.
  • Stir in vanilla.
  • Serve warm.
  • Yoghurt Drink

    image credit: Toyohira Health Center, The City of Sapporo cookpad.com


    For 1 person

  • 100 ml drinking yoghurt
  • 50 ml vegetable juice
  • Steps

  • Pour ingredients into a glass and mix them. 79kcal per serving
  • Matcha castella cake

    image credit: Linda Hiền Hoà cookpad.com


    8 servings

  • 6 eggs
  • 150 gm sugar
  • 135 gm bread flour
  • 15 gm matcha powder
  • 45 gm honey
  • 45 gm mirin(substitute by drinking water)
  • Steps


  • Fully line a 7” square pan or 9.25” *5.25” loaf pan. Sprinkle raw cane sugar round the bottom of pan (I omitted it). Change
  • Preheat oven to 180oC.
  • Sift twice matcha and flour and mix well. Change
  • Mix mirin (water) with honey. Set a side. (*) Change
  • Beat egg and sugar at high speed until the egg batter forms ribbons. Once ribbon stage is reached, continue beating at slow speed to even out the batter. Add in (*) and beat until incorporated. Add in the bread flour and beat at low speed, in 3 additions. This should be taken about a minute. The batter is ready if it forms ribbons. Do not overmix, this will lead to a fallen or flat cake. Change
  • Pour the batter into the prepared pan. Tap the pan on the countertop a few times. Run a knife up and down the batter to get rid of any big trapped bubbles. Change
  • Put the pan in the oven and lower Bake for 10 minutes, then lower temperature to 150oC and bake for 60 to 65 minutes. Test with a skewer, when it comes out clean the cake is done. Change
  • When done, unmould immediately and wrap it tightly in cling film. Put the wrapped cake in a plastic bag and leave to cool in fridge for a day before unwrapping. This helps the cake having a moist texture. Change
  • You can keep the cake in the fridge for up to 5 days or wrap it with cling film and freeze for up to a month. Change
  • TIP : Make Tap Water into Drinking Water

    image credit: Lalin Duangphatra cookpad.com


  • 3 cup Tap water
  • 1 Lime
  • Steps

    30 mins

  • Boil water in a boiler Change
  • Let it sit until not hot at room temperature.
  • Cut lime into wedges. Find out by my recipe. https://cookpad.com/us/recipes/342645-tip-cutting-limes-clean-boards
  • Add lime into room-temperature water and put in the fridge.
  • Put lime wedges out. You can drink the water. The water is full of magnesium and can help to make your health better , it maybe better than simple water actually.
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