drinking at home, looking for these recipes? check this for 5 best drinking at home: Matcha castella cake , TIP : Make Tap Water into Drinking Water , Drinking Man's Classics : The International Bean Stew (feijoada/fabada) , Drinking Chocolate , Yoghurt Drink
Drinking Man's Classics : The International Bean Stew (feijoada/fabada)
Recipe by: jkang9
spices and base ingredients
1 head garlic, minced
1 olive oil
2 onions, diced
1 bunch parsley, chopped
1 ground black pepper
1/2 liter chicken stock, just in case
ingredients from the deli
1/2 kg cured sausages of your choice, sliced
1/4 kg bacon, cubed
1 kg canned beans (black/white)
1/3 liquid from canned beans
sauté garlic and bacon in olive oil, followed by the onions and bay leaves
slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
add beans and the reserved bean liquid, and bring to a boil
adjust level of liquid with chicken broth, let simmer for 30-45 minutes
serve with rice, best enjoyed with ice cold beer
Recipe by: Luv2Bake
1 1/4 cup Milk
2 oz Unsweetened finely chopped chocolate
1/4 cup Sugar
1 pinch Salt
1 tsp Vanilla extract
1 Cinnamon sticks for garnish
Heat milk in small saucepan over medium- low heat until steam rises, stirring occasionally
Add chipped chocolate, sugar, & salt. Bring to a boil, whisking frequently.
Simmer 45 seconds more, whisking constantly.
Remove from heat.
Stir in vanilla.
Recipe by: Toyohira Health Center, The City of Sapporo
For 1 person
100 ml drinking yoghurt
50 ml vegetable juice
Pour ingredients into a glass and mix them. 79kcal per serving
Matcha castella cake
Recipe by: Linda Hiền Hoà
150 gm sugar
135 gm bread flour
15 gm matcha powder
45 gm honey
45 gm mirin(substitute by drinking water)
Fully line a 7” square pan or 9.25” *5.25” loaf pan. Sprinkle raw cane sugar round the bottom of pan (I omitted it). Change
Preheat oven to 180oC.
Sift twice matcha and flour and mix well. Change
Mix mirin (water) with honey. Set a side. (*) Change
Beat egg and sugar at high speed until the egg batter forms ribbons. Once ribbon stage is reached, continue beating at slow speed to even out the batter. Add in (*) and beat until incorporated. Add in the bread flour and beat at low speed, in 3 additions. This should be taken about a minute. The batter is ready if it forms ribbons. Do not overmix, this will lead to a fallen or flat cake. Change
Pour the batter into the prepared pan. Tap the pan on the countertop a few times. Run a knife up and down the batter to get rid of any big trapped bubbles. Change
Put the pan in the oven and lower Bake for 10 minutes, then lower temperature to 150oC and bake for 60 to 65 minutes. Test with a skewer, when it comes out clean the cake is done. Change
When done, unmould immediately and wrap it tightly in cling film. Put the wrapped cake in a plastic bag and leave to cool in fridge for a day before unwrapping. This helps the cake having a moist texture. Change
You can keep the cake in the fridge for up to 5 days or wrap it with cling film and freeze for up to a month. Change
TIP : Make Tap Water into Drinking Water
Recipe by: Lalin Duangphatra
3 cup Tap water
Boil water in a boiler Change
Let it sit until not hot at room temperature.
Cut lime into wedges. Find out by my recipe. https://cookpad.com/us/recipes/342645-tip-cutting-limes-clean-boards
Add lime into room-temperature water and put in the fridge.
Put lime wedges out. You can drink the water. The water is full of magnesium and can help to make your health better , it maybe better than simple water actually.