drinks to make cocktails, looking for these recipes? check this for 4 best drinks to make cocktails: NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) , Cocktail Smoothie , "COQUITO" (Puertorican Holiday Drink) , Cookie's APPLE GIN BOTTOMS DRINK 💋
Recipe by: Omar Khalid
1/4 frozen mango
250 ml milk
Vanilla extract, optional
Put milk and frozen mango in a blender.
Add strawberries and a banana
Add ice if needed, and vanilla extract and sugar.
"COQUITO" (Puertorican Holiday Drink)
Recipe by: Maydita
2 can Cream of Coconut
2 can Condensed Milk
5 can Evaporated milk
2 cup Bacardi Rum (light)
Blend ingredients in blender.
NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK)
Recipe by: Yashira
1 can evaporated milk
1 can condensed milk
1 can cream of coconut
1 can coconut milk
1 cup nutella
1 tsp vanilla extract
1 pinch ground nutmeg
1 tsp ground cinnamon
1 cup white rum (Bacardi) or you can leave it out
In a blender mix all the ingredients until well combined, pour on a bottle, refrigerate for at least 4 hours, once you are ready to drink it, leave it outside for 20 minutes mix well and enjoy in a martini glass, or shots glasses.
Cookie's APPLE GIN BOTTOMS DRINK 💋
Recipe by: COOKIE BABY
4 Apples ( any choice) but I prefer McIntosh apples 🍎
1 of Pint Seagrams Extra Dry Gin or more depends on how much of it u want to keep the refills going…lol..
1 large bottle of Papaya juice
1 large Bottle of Apple Juice
4 Ice cubes ( crushed)
Wash Apples off & Dry off well
Making a circular motion cut around the top off Apple by holding the stem separating the top from the bottom ova half of the Apple remaining. .. Please be careful not to puncture the skin so No Poking or Jabbing just careful cutting Concentration so u don’t injure urself 1st
Remove Stem from Apple by inserting knife thru the middle carefully & slowly twisting the knife around a few times in a circular motion removing them stem & giving u a larger hole to be able to insert ur straws….
Removing the core by cutting the meat of the apple in circular cutting motion removing the pieces of apple leaving the apple hollow. ..Remember be careful dont damage the skin of the apple keep in mind its a steady job wit lots of concentration & focusing one bad cut can ruin the apple /cup ur making
In a pitcher Pour Gin,Papaya & Apple Juice then stir ….Pour Liquor drink in apples half way then put crush ice in cover with apple top & insert straw …. remaining put in frig …&DRINK UP