Frozen Cocktail Recipes

frozen cocktail recipes, looking for these recipes? check this for 5 best frozen cocktail recipes: Frozen PIMM'S,Frozen margarita,Passionfruit and raspberry sparkling wine cocktails

Frozen margarita

Image credit: Rob Palmer – taste.com.au

Ingredients

  • Salt, to decorate
  • Lime wedge
  • 2 cups ice cubes
  • 80ml (1/3 cup) tequila
  • 2 tablespoons Cointreau liqueur
  • 1 1/2 tablespoons fresh lime juice

Method

  • Step 1
    Spread salt over a plate. Rub the rim of each serving glass with the lime wedge. Dip in the salt to coat. Place the glasses in the fridge for 5 minutes or until chilled.
  • Step 2
    Place the ice in the jug of a blender. Use the pulse button to process until crushed. Add the tequila, Cointreau and lime juice, and blend until just combined.
  • Step 3
    Divide the tequila mixture between the prepared glasses. Serve immediately.

Passionfruit and raspberry sparkling wine cocktails

Image credit: Sam McAdam – taste.com.au

Ingredients

  • 1/2 cup frozen raspberries
  • 2 tablespoons caster sugar
  • 1/3 cup Cointreau liqueur
  • 6 passionfruit, halved
  • 750ml bottle pink sparkling wine

Method

  • Step 1
    Place raspberries, sugar and Cointreau in a bowl. Using a fork, crush raspberries until almost smooth.
  • Step 2
    Divide mixture between 8 champagne flutes. Add 2 teaspoons passionfruit pulp to each flute. Top with wine. Serve.

Frozen PIMM'S

Image credit: Mark O'Meara – taste.com.au

Ingredients

  • 200ml PIMM'S No. 1 Cup
  • 600ml dry ginger ale
  • 1 punnet strawberries (slice 1 and save for garnish)
  • 4 cups ice
  • 4 sprigs mint

Method

  • Step 1
    Combine PIMM’S, dry ginger ale, strawberries and ice in a blender and blend until smooth.
  • Step 2
    Pour into 4 glasses and garnish with a strawberry slice and a sprig of mint.

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