good cocktails to make, looking for these recipes? check this for 6 best good cocktails to make: Mojito , Blood Orange Mojito for Grammy , Umeshu (Japanese Plum Wine) , Penne Vodka , Cranberry Orange Cinnamon Infused Vodka , Mojito for Grammy
Umeshu (Japanese Plum Wine)
Recipe by: Msurfrgrl
500 g Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
500 g Rock sugar
1000 g White liqueur (Best to use 24%~35% liqueur)
Wash and sterilize your jar with boiled water, and dry off the jar.
Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
Dry off the plums and leave it on clean cloth for a half day.
Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
After 6 months, the Umeshu is ready to drink. Enjoy!
Recipe by: Nikki Zazz
2 cans Crushed Tomatoes, 28 oz each
1 can tomato paste, 6 oz
1 cup minus 2 tbsps good quality vodka
1 half vadalia onion, sliced in strips (or more to taste)
3 cloves fresh garlic
4 oz Prosciutto, sliced in thin strips
Few sprinkles each of pepper, kosher salt, garlic salt, sugar
Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
Add prosciutto and cook about 1 minute
Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
LOWER heat to medium-low and add crushed tomatoes and paste, stir
Add pepper, salts, and sugar, stir
Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!
Recipe by: PaulN
10 fresh mint leaves (use peppermint, it is the good one!)
1 lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 1/2 fluid ounces white rum
1/2 cup club soda
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Cranberry Orange Cinnamon Infused Vodka
Recipe by: Teresa St Pierre
5 small Pint mason jars with lids
1/2 gallon Good quality vodka
4 medium navel oranges
1 lb Fresh cranberries
5 stick Cinnamon
Mash cranberries and add a handful to each jar
Peel large chunks of orange rind (just the orange part) and place three or four pieces in each jar
Place one stick of cinnamon in each jar
Pour vodka into jars
Cover tightly with lids and store in a cool dry place for up to a week
Shake once or twice a day to help speed the infusion process
Mojito for Grammy
Recipe by: SherryRandall
5-7 mint leaves
2 tsp sugar
1/2 a lime cut in two
1 good glug of rum
Enough 7up to fill
In your vessel of choice, add to the bottom your cut limes, mint leaves, and sugar. Using a muddler or a wooden spoon handle, crush everything in the bottom of the glass, add desired amount of rum, top with something clear and fizzy. I use 7up. Add ice and drink up. cheers friends
Blood Orange Mojito for Grammy
Recipe by: SherryRandall
2 tsp sugar
4-7 mint leaves
1/2 a lime quartered
Good glug of rum
1 can Sanpellegrino sparkling blood orange beverage
In the bottom of your vessel of choice, muddle together your mint, sugar and lime. Add rum, then ice, then your Sanpellegrino to top it off. Change