Quick Easy Mixed Drinks

quick easy mixed drinks, looking for these recipes? check this for 4 best quick easy mixed drinks: Easy Peasy cheesy crisps omelette , SIMPLE and QUICK ALOO MATAR MASALA , Super Quick Kesar-Pista Thick Shake , Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Super Quick Kesar-Pista Thick Shake

image credit: PV Iyer cookpad.com

Ingredients

2 glasses

  • 1 cup vanilla/ kesar pista ice cream
  • 1/2 cup whipping cream
  • 2-3 tablespoons slivered almonds, pistachio, cashews
  • 1 teaspoon Sunflower and melon seeds
  • 1/4 cup chilled milk
  • Steps

    zero cook

  • Mix everything leaving the seeds, in a juicer blender jar.
  • Pour in serving glasses.
  • Sprinkle seeds on top and enjoy this chilling filling and delcious thick shake. Change
  • Easy Peasy cheesy crisps omelette

    image credit: Miss Fluffy's Cooking cookpad.com

    Ingredients

  • Packet cheesy crisps
  • 1 egg
  • Chopped ham
  • Chopped onion
  • Steps

  • Bring a small pot of water to the boil. Open the crisps, crush them with the palm of your hand. Beat egg and throw in ham and onions Change Change Change
  • Add egg mixture directly into crisp packet. Mix with a fork. Seal one side with a stapler (so it steams but a little air escapes) boil for 8 minutes Change Change Change
  • Open and you have a perfectly shaped, cheesy crisps omelette Change
  • Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

    image credit: Nancy McIntosh Stanley cookpad.com

    Ingredients

  • Chicken Mixture
  • 4-5 cups cooked chicken, shredded
  • 1 small yellow onion, diced
  • 1 bell pepper, diced
  • 3 TSP minced garlic
  • 1 cup sour cream
  • 3 TBSP tomato paste
  • Juice from one lime
  • 1 cup chicken broth
  • Optional: A splash of white wine 😉
  • 1 heaping TBSP oregano
  • 1 heaping TBSP cilantro
  • 1 minced jalapeno
  • 1 dash hot sauce
  • 1/3 cup uncooked white rice
  • 1 TBSP cumin
  • 4 TBSP chili powder
  • 1 TBSP ancho chili powder
  • 1 TSP paprika
  • 1/2 TSP cayenne pepper
  • Salt and pepper
  • Topping:
  • 2 cups shredded Colby jack cheese
  • 2 cups crushed tortilla chips, salted
  • Canola oil
  • 10-12 slices pickled jalapenos
  • Steps

  • Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
  • Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
  • Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
  • Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me
  • PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don’t typically follow recipes! There is too much reading!!
  • SIMPLE and QUICK ALOO MATAR MASALA

    image credit: Asfiya cookpad.com

    Ingredients

  • 2 medium size potatoes, peeled
  • 1/3 cup green peas, (matar)
  • 2 tbsp oil
  • 1/2 tsp cumin seeds (jeera)
  • 1/3 tsp turmeric powder (haldi)
  • To taste Salt
  • 1 teaspoon green chilli paste
  • 1 small tomato, chopped
  • leaves Handfull of chopped Coriander
  • 1 small size of Capsicum
  • 4-5 curry leaves
  • 2 tsp Maggie masala
  • As required Water
  • Steps

  • Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it’s changes it’s colour add curry leaves and saute. Change Change Change
  • And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes… Change Change Change
  • Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer. Change Change
  • Then add potatoes pieces and mix well…now add Maggie masala… Change Change Change
  • Add Salt to taste and mix.Add water, cover and cook till potatoes are done. Change Change Change
  • Now the ALOO MATAR MASALA is ready to serve…serve hot hot. Change Change Change
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