Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me
PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don’t typically follow recipes! There is too much reading!!
SIMPLE and QUICK ALOO MATAR MASALA
Recipe by: Asfiya
2 medium size potatoes, peeled
1/3 cup green peas, (matar)
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/3 tsp turmeric powder (haldi)
To taste Salt
1 teaspoon green chilli paste
1 small tomato, chopped
leaves Handfull of chopped Coriander
1 small size of Capsicum
4-5 curry leaves
2 tsp Maggie masala
As required Water
Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it’s changes it’s colour add curry leaves and saute. Change Change Change
And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes… Change Change Change
Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer. Change Change
Then add potatoes pieces and mix well…now add Maggie masala… Change Change Change
Add Salt to taste and mix.Add water, cover and cook till potatoes are done. Change Change Change
Now the ALOO MATAR MASALA is ready to serve…serve hot hot. Change Change Change