recipes with boneless chicken thighs, looking for these recipes? check this for 4 best recipes with boneless chicken thighs: Bacon Wrapped Stuffed Boneless Chicken Thighs , Barbecue Boneless Chicken Thighs with Pepper Jack Cheese , Fried boneless chicken thighs , Fried Boneless Chicken Thighs
Fried Boneless Chicken Thighs
Recipe by: aprilRae
8 boneless chicken thighs (or any other part of chicken)
1 cup flour (this is for breading chicken, you can use more)
1/2 cup corn meal
1/3 cup milk
Oil for frying
Lay your chicken in a bowl & season with salt and pepper, i use season salt. Change
Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
Put flour & corn meal in a zip lock bag along with pepper and salt. Change
Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash. Change
When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
Now take that same piece of chicken and dip it in the egg wash, covering it completely.
And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp. Change
Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in. Change
*IMPORTANT*** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve. Change
Bacon Wrapped Stuffed Boneless Chicken Thighs
Recipe by: Arica
For the Filling:
1 Block cream cheese
1 half can diced tomatoes
1 half can sweet kernel corn
1 tsp garlic powder
1 tsp Goya Adobo seasoning
1 tsp paprika
For the Meat:
8 boneless chicken breasts
2 slices Apple wood smoked bacon for each thigh
Preheat oven to 400° F. Grease a 9×13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe. Change
Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Recipe by: jglehenbauer
1 package boneless chicken thighs
Your favorite barbecue sauce (I use Head Country)
Pepper Jack Cheese
Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!
Fried boneless chicken thighs
Recipe by: omair.noghair
700 grams boneless chicken thighs
1 tsp dried garlic
1 tsp dried onion
1 pinch peppermint
1 pinch pepper
1 tsp salt
1 tbsp soy sauce
1/4 tsp spices
2 cup flour
1/2 cup milk
1/4 cup vinger
In a food processor mix onion, 0.5 ts “salt, dried garlic, dried onion, spices”, pinch of peppermint, pinch pepper, add 0.25 cup of vinger.
Add this mix to the chicken in a covered bowl and leave it in the refrigerator for 12 hrs.
In a bowl, add eggs, milk, and soy sauce.
In a bowl, add flour, pinch of pepper, and 0.5 ts “salt, dried onion, dried garlic”.
wash chicken with water to remove onions mixture.
Add each chicken in flour bowl then egg mixture then finally to the flour again.
Fry the chicken on both sides for 3 minutes per each side approximately.