red cabbage slaw, looking for these recipes? check this for 4 best red cabbage slaw: Red cabbage slaw , Shrimp tacos with red cabbage lime slaw , Cilantro Lime Red Cabbage Slaw , Crock pot pulled pork BBQ with red cabbage slaw
Shrimp tacos with red cabbage lime slaw
Recipe by: bam788
1 lb fresh shrimp, peeled and devained
1 tbsp olive oil
3 clove garlic, minced
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
3 cup shredded red cabbage
1/2 cup sour cream
1 tsp finely chopped chipotle pepper in adobo sauce
12 corn tortillas
1 fresh cilantro
1 lime wedges (optional)
Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
Remove tortilla packet from grill. Remove shrimp from skewers.
To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
Cilantro Lime Red Cabbage Slaw
Recipe by: AmuseDouche
1/2 red cabbage
3/4 cup mayonnaise
3 tbsp sugar
3 tbsp apple cider vinegar
2 cup cilantro leaves, chopped
1/2 cup lime juice
1 cup love
Thinly slice cabbage
Combine vinegar, sugar, cabbage, cilantro, mayonnaise, and lime juice in a bowl, cover.
Chill until chilly, this will really depend on your fridge
Crock pot pulled pork BBQ with red cabbage slaw
Recipe by: Robert
3 lb pork shoulder butt
1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
1 packages Hawaiian bread sandwich rolls
4 cup red cabbage
1/2 cup apple cider vinegar
2 tbsp sugar
2 tsp crushed red pepper flakes
2 dash hot pepper sauce
1/2 tsp kosher salt
1 cup shredded carrot
Place pork in a 6 quart crock pot and pour Campbell’s sauce over. Cook on low 6-7 hours.
For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
Toast bread. Shred pork.
Place meat on bread, top with cabbage and serve.
Red cabbage slaw
Recipe by: dottye
1/2 small red cabbage head. sliced thin
1/2 medium red onion peeled and sliced thin
1 large carrot shredded
1/2 zucchini shredded
2 large radish shredded
1/4 cup red wine vinegar
1/4 cup Extra virgin olive oil
2 tsp sugar (or to taste)
1/4 tsp salt and pepper to taste
Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
In a bowl mix all vegetables together tossing together well.
Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.