Special Beverages

special beverages, looking for these recipes? check this for 5 best special beverages: Dry fruit lassi navratri special , Vrat wale dhaniya aloo / navratri special chutney aloo , Navratri special thali , Navratri special aalu , Navratri special dry fruits ladhu

Dry fruit lassi navratri special

image credit: Tanya Shrma cookpad.com


2 person

  • 1 bowl fresh curd
  • 1/2 cup sugar
  • 1 tbsp rose water
  • 5 ice cubes
  • as needed chopped almonds for garnish
  • Steps

    2 min

  • In a jar add all ingredients(bt left in almonds) now blend it make a smooth liquid form
  • Now pour the glass and garnishing some chopped almonds
  • It’s ready
  • Navratri special aalu

    image credit: sudesh Batra cookpad.com


  • 4 boiled potato
  • 1/2 bowl tomato paste
  • To taste salt
  • To taste red chilli powder
  • 1 pinch black pepper
  • As needed cooking oil
  • Steps

  • Take a pan heat the oil
  • Add tomato paste and soute it
  • Add all spices and mix well
  • Now add boiled potato and mix it and cook it for 2 minutes
  • Garnish with coriander leaves
  • Serve it with sabudana kheer or curd
  • Vrat wale dhaniya aloo / navratri special chutney aloo

    image credit: Ranjana Rai cookpad.com


  • 8 boiled potato
  • 100 gram green coriander leaf
  • 1 tsp salt
  • 4 tsp refined oil
  • 8 green chilli
  • Steps

  • First cut the potato in small pieces
  • Now heat the pan and add oil
  • Add chopped potato
  • Roast it for 2 minutes
  • Now add salt and mix it
  • Now add coriander chilli paste
  • Mix it and roast for 1 minute
  • Now turn off the gas and ready to serve for chutney aalu
  • Take a bowl and serve it Change
  • Navratri special thali

    image credit: Bobly Rath cookpad.com


    3-4 servings

  • For Samak ki Meethi pulao:
  • 1 cup Samak rice
  • 5-6 tsp ghee
  • 5-6 tsp sugar
  • 4 tsp cashew nuts and raisins
  • 3 cardamom
  • 11/4 cup water
  • For Samak ki pooris:
  • 1 pinch rock salt
  • As needed Oil for deep frying
  • For Sabudana Samak ki mini uttapam:
  • 1/2 cup soaked Samak rice
  • 1/2 cup curd
  • leaves Grated carrots and coriander
  • To taste Rock salt
  • As needed Ghee for brushing
  • 100 gm paneer
  • 2 medium sized boiled potatoes
  • 1/2 tsp ginger chilli paste
  • As needed Chopped coriander leaves
  • 1/2 tsp chilli powder
  • To taste Rock salt as per taste
  • As needed Ghee for brushing
  • For aloo ki sabzi:
  • 4 medium sized boiled potatoes
  • 1 small tomato
  • 2-3 tsp cashew nuts
  • 1/2 inch ginger
  • 1/2 tsp cumin seeds
  • 1/2 inch cinnamon
  • 1/2 tsp chilli powder
  • To taste Rock salt
  • As needed Coriander leaves
  • 1 cup water
  • For chhena payesh:
  • 3/4 cup freshly prepared cottage cheese
  • 750 ml milk
  • 4-5 tsp sugar
  • 1/2 tsp cardamom powder
  • 1 cup curd
  • 1/2 tsp grated ginger
  • 1/4 tsp chilli paste
  • 1 tsp Chilli powder
  • To taste Rock salt as per taste
  • Steps

    1 hour

  • Samak ki Meethi pulao:
  • Heat a pressure cooker and put ghee in it and roast the dry fruits and keep them aside.
  • Then put the cardamom into the greens roast the Samak rice in the same ghee. Then add sugar, water into it and cover the lid and cook it for 1 whistle.
  • Switch off the flame and mix all the roasted dry fruits. Now your pulao is ready.
  • For Samak ki pooris: Soak the rice for 1 hour and then grind the rice and cook it in a pan for sometime till it completely dry.
  • Then knead gently with adding some oil into it.
  • Make small balls of it and make poori shape with your hand and deep fry them in oil. Samak poori are ready.
  • For Sabudana Samak mini uttapam : Grind the sabudana, Samak rice, curd and ginger chilli paste together and cover it for 1/2 hour and then add rock salt in it.
  • Put the nonstick skillet with ghee and put batter on it. It some carrots and chopped coriander leaves over it.
  • When both sides are cooked then switch off the flame. Your mini uttapams are ready.
  • For Paneer aloo tikki: Mix all the ingredients except oil and make small patties.
  • Brush ghee on a nonstick pan and make tikkis and cook them both the sides till brown in colour. Now the tikkis are ready.
  • For aloo ki sabzi: Make a smooth paste of masalas (tomato, cashew nuts, ginger, cumin seeds, chilli and cinnamon).
  • Heat a pan and put ghee into it. Fry the cube sized boiled potatoes by adding chilli powder into it and keep them aside.
  • Add ghee to the same pan and add the masala paste into it and cook it for sometime.
  • Then add fried potatoes and mix it well and cook it for sometimes and the add water as no allow it to boil for 5 minutes.
  • Add chopped coriander leaves and switch off the flame and now the aloo ki sabzi is now ready.
  • For Chhena payesh: Boil the milk till it becomes half by continuously stirring.
  • Add chhena, dry fruits, sugar and cardamom powder into it.
  • Cook it for 3-4 minutes and then switch off the flame.
  • Chill the payesh in the refrigerator for sometime. While serving garnish with some chopped dry fruits.
  • For adrak wali dahi : Beat the curd well and mix all the ingredients into it. Now your adrak wali dahi is ready.
  • Now your Navaratri special thali is ready. Serve all along with some fruits and salad.
  • Navratri special dry fruits ladhu

    image credit: Vinisha Motwani cookpad.com


  • 100 gm nariyal chura
  • 100 gm akhrot
  • 100 gm kaju
  • 100 gm almonds
  • 100 gm kismish
  • 100 gm sugar
  • 50 gm paani
  • 1 Cup desi gee
  • 50 gm khas khas
  • 1 tsp Elaichi powder
  • Steps

  • Ek kadhai me gee dale dry fruits barik khatkr daale or pink hone tak bhun le
  • Baad me dry fruits nikal de or usi kadhai me kishmish or nariyal chura,khas khas daale 3 min bhun le
  • Baad Me ek tarf chini or paani dal kar chash banye
  • Or sare dry fruits me chash mix karein or Elaichi powder mix karein or uske gol gol ladu bnye..
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