Sweet Potato Recipe

sweet potato recipe, looking for these recipes? check this for 5 best sweet potato recipe: Braised Pork belly and sweet potato with tomato , Chicken sweet potato tiny meatballs for babies (finger food) , Candied sweet potato(Daigaku Imo) , Boiled sweet potato with salt and lemon , Chili Sweet Potato Fries

Candied sweet potato(Daigaku Imo)

image credit: Kanako Yagi cookpad.com

Ingredients

  • 1 sweet potato
  • a
  • 1 tablespoon soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon maple syrup
  • Steps

  • Wash sweet potatoes well and cut them into pieces. Soak sweet potatoes in water for about 5 minutes Change Change
  • Drain the water and heat in the range for 600w3 minutes. Change
  • Put oil in a frying pan, heat, add sweet potatoes, and fry until the surface is colored. Change
  • Turn off the fire, add A, and fry the sweet potatoes Change Change
  • Braised Pork belly and sweet potato with tomato

    image credit: kurokumabonbon cookpad.com

    Ingredients

    4 servings

  • 300 g Pork belly
  • 300 g Sweet potato
  • 1 Onion
  • 1 Carrot
  • 3 Garlic
  • 1/2 tsp Cumin seed
  • 1 Tbsp Olive oil
  • 1 tsp Salt
  • Soup
  • 200 cc Pork soup
  • 1 can Diced Tomatoes (no Salt added)
  • Steps

  • Peel the vegetables. Not throw away the peel of vegetables. I will use it as a soup ingredient. (Will filter later) Change Change
  • Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. After boiling, change to a low heat, stay for 60 minutes. Turn off the heat when it is time and leave it to cool. Then filter. Change Change
  • Cut sweet potato and carrot like a diamond. Chop the onions. Change Change
  • Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix. Change Change Change
  • Add pork soup and tomato can and salt. Mix the whole and add sliced ​​pork(Thicker is better). Simmer for 1 hour on low heat. Change Change Change
  • This is completed! (It is delicious even added eggplant and okra) Change Change
  • Chili Sweet Potato Fries

    image credit: Dan Flynn cookpad.com

    Ingredients

    6 servings

  • 4 large sweet potatoes
  • 1 (14 oz) can of corn
  • 1 (14 oz) can black beans drained and rinsed
  • 1 (15 oz) can diced tomatoes
  • 1 lb ground beef
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp black pepper
  • 1 cup shredded cheddar
  • 1 cup sour cream
  • 2 tbsp olive oil
  • Steps

    25 min

  • Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
  • Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
  • Salt fries, top with chili, add sour cream and cheese and serve.
  • Boiled sweet potato with salt and lemon

    image credit: Kanako Yagi cookpad.com

    Ingredients

  • 1 sweet potato
  • 1 pinch salt
  • a
  • 2 teaspoons salt with rice malt
  • 1 tablespoon maple syrup
  • 2 tablespoons lemon juice
  • Steps

  • Wash the sweet potatoes and peel them (To be striped) Cut into 1.5cm widths and put it in the water Change
  • Mix A
  • Put 3 tablespoons of water and sweet potatoes in a pan and shake a pinch of salt. Close the lid and cook over low heat Change
  • Once the sweet potatoes are soft, turn off the fire Put A in the pan and boil it Change
  • Put in a bowl
  • Chicken sweet potato tiny meatballs for babies (finger food)

    image credit: Yiying cookpad.com

    Ingredients

  • Half cup of sweet potatoes, cubed
  • Quarter cup of uncooked skinless chicken breast
  • 2 tablespoons baby cereal (I used organic baby porridge)
  • Steps

    45min total

  • Peel, wash and cube orange sweet potatoes. Place it in a steamer to steam for at least 15min, until it is soft. Remove from heat and roughly mash with a fork.
  • Cut skinless and boneless chicken breast (fats trimmed) into cubes. Using a food processor, grind the meat until it forms a smooth paste.
  • Add mashed sweet potatoes and baby cereal into the ground chicken and pulse a few times until ingredients are well mixed.
  • Shape mixture into half inch balls (rough balls will do, the rough texture helps those little hands with grabbing the meatballs). I used a teaspoon for this and just scooped out the mixture and drop them onto a heatproof plate.
  • Steam for at least 15min or until the pieces are cooked through. Cool down and serve to your little one! (note please ensure constant monitoring while the little one is eating to minimise the risk of choking). Serve with the side of other veggies cut into bite pieces (sweet potato sticks, long beans, cucumber sticks, pumpkin cubes etc).
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