Vodka Martini Recipe

vodka martini recipe, looking for these recipes? check this for 7 best vodka martini recipe: Nutella and Baileys martini,Espresso martini recipe,Green eyes

Nutella and Baileys martini

Image Source: taste.com.au

Ingredients

  • 1/3 cup milk
  • 1/3 cup thickened cream
  • 2 teaspoons Dutch-processed cocoa
  • 1/3 cup Nutella
  • 2 teaspoons finely chopped toasted hazelnuts
  • 1 1/2 tablespoons Baileys Irish Cream
  • 1 1/2 tablespoons vodka
  • Ice cubes, to serve

Method

  • Step 1
    Place milk, cream, cocoa and 2 tablespoons Nutella in a small saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until melted and smooth. Set aside for 20 minutes to cool. Refrigerate for 2 hours or until chilled.
  • Step 2
    Place hazelnuts on a plate. Spread the remaining Nutella on a small plate. Dip the rim of 2 x 2/3-cup-capacity martini glasses into Nutella. Dip in hazelnuts to coat.
  • Step 3
    Place Nutella mixture, Baileys and vodka in a cocktail shaker. Fill with ice cubes. Secure lid. Shake vigorously until well combined. Using a cocktail strainer, strain mixture into prepared glasses. Serve.

Espresso martini recipe

Image credit: Mark O'Meara – taste.com.au

Ingredients

  • 50ml Smirnoff Red Vodka
  • 30ml fresh espresso
  • 2 teaspoon raw sugar
  • Cubed ice (strained)

Method

  • Step 1
    Combine Smirnoff vodka, fresh espresso and raw sugar in a cocktail shaker.
  • Step 2
    Add cubed ice and shake for 10 – 15 seconds.
  • Step 3
    Strain into glass and top with fresh coffee beans to serve.

Green eyes

Image credit: Sue Ferris – taste.com.au

Ingredients

  • 1 cup crushed ice
  • 185ml (3/4 cup) chilled pineapple juice
  • 125ml (1/2 cup) Midori liqueur
  • 125ml (1/2 cup) coconut-flavoured white rum
  • 80ml (1/3 cup) coconut cream
  • 80ml (1/3 cup) fresh lime juice

Method

  • Step 1
    Place the ice, pineapple juice, Midori, rum, coconut cream and lime juice in the jug of a blender and blend until combined. Pour into serving glasses and serve immediately.

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