3 Best Burrito Recipes

burrito recipes, looking for these recipes? check this for 3 best burrito recipes: Healthy chicken and bean burritos,Jumbo mince and vegetable burritos,Mince burritos


Mince burritos


  • 1 packet burrito tortillas (approximately 6-10)


  • 1/2 brown onion, diced
  • Vegetable oil, for frying
  • 1 sachet burrito seasoning


  • 1/2 small cos lettuce, shredded
  • 2 tomatoes, chopped
  • 1 cup cheddar cheese, grated
  • 1/2 cup sour cream
  • 100ml sweet chilli sauce
  • 1/2 avocado, mashed


  • Step 1
    Preheat oven to 150C.
  • Step 2
    Place tortillas in foil, fold up and seal. Place directly on oven racks and heat in the oven for 10-12 minutes.
  • Step 3
    Meanwhile, in a frypan, brown onions in a little oil. Add mince and seasonings and brown.
  • Step 4
    To assemble, make your own combination, adding mince and toppings of your choice to a tortilla and wrap gently.


Healthy chicken and bean burritos

Image credit: Vanessa Levis – taste.com.au


  • 1 red onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 long fresh green chilli, finely chopped, plus extra, thinly sliced, to serve
  • 400g can no-added-salt black beans, rinsed, drained
  • 2 large roma tomatoes, diced
  • 150g cooked skinless chicken breast, shredded
  • 4 x 45g wholegrain wraps
  • 60g mixed salad leaves
  • 80g (1/3 cup) natural yoghurt
  • Lime wedges, to serve


  • Step 1
    Lightly spray a large saucepan with oil. Heat over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add garlic and chilli. Cook, stirring, for 1 minute or until aromatic. Add black beans, tomato and 60ml (1 ⁄4 cup) water. Bring to the boil. Reduce heat to low and simmer for 5 minutes. Stir in chicken. Cook for 2 minutes or until heated through.
  • Step 2
    Place wraps on a clean work surface. Top with salad leaves, bean mixture and dollop with yoghurt. Sprinkle with extra chilli. Roll to enclose filling. Serve with lime wedges.


Jumbo mince and vegetable burritos

Image credit: Andrew Young – taste.com.au


  • 1 1/2 cups Spicy Mexican mince (reserved from related recipe)
  • 2 teaspoons olive oil
  • 150g cup mushrooms, sliced
  • 1 cup red onion, roasted
  • 1 cup roasted red capsicum, sliced
  • 2 cups Pea and green onion rice (see related recipe)
  • 4 jumbo flour tortillas
  • 1 cup grated tasty cheese
  • Sour cream, to serve
  • Guacamole, to serve
  • Lime wedges, to serve


  • Step 1
    Place mince in a medium saucepan over medium-low heat. Cook, stirring occasionally, for 10 minutes or until heated through.
  • Step 2
    Meanwhile, heat oil in a large frying pan over medium-high heat. Add mushroom. Cook, stirring, for 5 minutes or until browned and tender. Add onion and capsicum. Cook, stirring occasionally, for 5 minutes or until heated through. Add rice mixture. Season with salt and pepper. Cook, stirring, for 5 to 6 minutes or until heated through.
  • Step 3
    Cook tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/4 mince mixture over the centre of tortilla. Top with 1/4 cheese and 1/4 rice mixture. Roll up tortilla, folding in ends, to enclose filling. Repeat with remaining tortillas, mince mixture, cheese and rice mixture. Serve with sour cream, guacamole and lime wedges.

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