Champagne Cocktail

champagne cocktail, looking for these recipes? check this for 5 best champagne cocktail: Frozen Peach Bellini , Sugar-peach champagne cocktail , Watermelon-Champagne Cocktail , STRAWBERRY SPARKLER , Vodka French 75

Watermelon-Champagne Cocktail


4 servings

  • 4 1/2 c seedless watermelon cubes
  • 1/4 c vanilla infused vodka (chilled, Absolut Vanilla)
  • 1/8 c triple sec
  • 1 1/2 oz fresh lime juice
  • Champagne
  • Steps

    35 mins

  • Process waternelon cubes in blender on high until smooth. Using fine sieve, strain 2 cups of watermelon juice to large container and refrigerate 30 min.
  • Add vodka, triple sec, and lime juice to chilled watermelon juice. Stir well.
  • Pour drink into 4 champagne flutes leaving room to gently topp off with Champagne.
  • Sugar-peach champagne cocktail


    4 servings

  • 2 large peaches sliced.
  • 1/4 cup sugar
  • 1 (750 ml) pink champagne
  • Steps

  • Roll peach slices in sugar & place 2 or 3 slices in each of 4 glasses.
  • Fill with champagne.
  • Tip: Turn this into a fruit starter for Sunday brunch by filling a champagne glass with assorted fruit slices. Top with champagne.
  • Frozen Peach Bellini

    image credit: CoCo_Bean


    4 servings

  • 3 cup frozen peaches
  • 2 tsp vanilla
  • 1/4 cup sugar
  • 1 Champagne
  • Steps

    10 mins

  • Place your frozen peaches in the blender and blend for about 2 minutes. Just enough to break it all up. Add your vanilla and sugar to the peach’s and blend until smooth. Pour your peach mixture into your cup ( be sure to leave 1/4 of the cup empty so you have room for your champagne) Then to finish it off slowly pour champagne in your glass and stir very gently. Then enjoy 🙂

    image credit: BBOY


    2 servings

  • 1 cup sliced fresh strawberries
  • 1/4 cup frozen strawberry daiquiri fruit juice concentrate, thawed
  • 3/4 cup champagne, chilled
  • 1/2 cup lemon – flavored sparkling water, chilled
  • 2 fresh strawberries (optional )
  • Steps

  • Place sliced strawberries in container of an electric blender; cover and process until smooth.
  • Pour strawberry puree into a pitcher; add strawberry juice concentrate, and stir well. Cover and chill.
  • Just before serving, stir in champagne and sparkling water. Pour into chilled champagne flutes.
  • Garnish with fresh strawberries, if desired.
  • Vodka French 75

    image credit: John & Shelly Courtade


  • 1 1/2 oz vodka
  • 1/2 oz simple syrup (see recipe)
  • 1 oz fresh lemon juice
  • 2 oz Champagne, Moscato, Prosecco or other dry sparkling wine
  • 1 C ice cubes
  • 1 ea lemon twist
  • Steps

  • Combine all ingredients, except the lemon twist, into a shaker. Covor and Simple syrup recipe –
  • Cover and shake vigorously.
  • Add the wine and stir.
  • Strain into a glass. Garnish as desired (I like a lemon twist). Serve and enjoy!
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