cooking a sweet potato, looking for these recipes? check this for 5 best cooking a sweet potato: Twice Baked Sweet Potato , Sweet Potato Quinoa Balls , Sweet Potato & Lotus Hot Salad , Sweet Potato Cue , BBQ sweet potato rounds
Table of Contents
Sweet Potato Quinoa Balls
Recipe by: Alice Hafner
1 large sweet potato
1 pinch Paprika
1 pinch Dried cayenne
Coconut oil (or any cooking oil)
1 dash Salt and pepper
1 cup Quinoa
1 1/2 cup Water
1 medium onion
1 large Egg (maybe 2)
Preheat oven to 400°F Fahrenheit.
Cut sweet potato into small cubes and spread out on baking sheet. Drizzle with coconut oil, paprika, cayenne, and salt and pepper.
Bake potatoes for about 20 minutes or until potatoes are fairly soft.
While potatoes are baking, cook the quinoa in water. Bring to a boil and then summer until all of the water is absorbed (10-20 minutes)
Chop onions into small pieces. Once quinoa and potatoes are done, sauté the onions in a large frying pan. Stir in the sweet potatoes. Cover and cook over medium heat for about 5-10 minutes until the sweet potatoes begin to break down. Then, stir in the quinoa and mash together while cooking. Once everything begins to stick together, place mixture in a bowl and refrigerate until it is cool enough to handle.
Once cool, roll mixture into balls (whatever size you like). You can either eat these now, or freeze them. I think they are easier to fry once they are frozen.
When you are ready to serve them, roll the balls in an egg wash and cover cook over medium heat. Be sure to cook each side.
Serve alone or with a sauce of your choice. I like a roasted vegetable tomato sauce, but BBQ sauce or mustard would be really good.
BBQ sweet potato rounds
Recipe by: Bubbles1602
leftover/precooked sweet potatoes *you can cook them in the microwave in just a few mins if short of time. Turn halfway through cooking.
diced chilli, optional
Slice your cooked sweet potatoes into 1/2inch rounds.
Brush both sides with oil.
Season with salt as desired.
Cook for approx 5 mins on each side. Keep an eye on them as of course BBQ temps will vary.
Sprinkle with chopped chilli to serve if desired.
Sweet Potato & Lotus Hot Salad
Recipe by: Saori Fujimoto
200 grams Sweet Potato
150 grams Lotus
As needed Potato Starch
3 tbsp Cooking Oil
2 tbsp Soy Sauce
2 tbsp Sugar
1 tbsp Vinegar
1 tsp Black Sesame Seed
Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch.
Cut the Lotus into 1cm thick. Dust with Potato Starch.
Put all Sauce ingredients in a bowl and mix it well.
Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish.
Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.)
Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus.
Sweet Potato Cue
Recipe by: MyrandaKris
1 lb Sweet Potato; sliced crosswise about 1.5cm thick (Asian sweet potato is preffered).
1 cup Brown Sugar
1 cup Cooking Oil
Heat the pan and pour the cooking oil.
Let the cooking oil heat-up then put-in the brown sugar.
When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow sugar to stick. Change
Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
Let it cool down for a few minutes then serve, share and enjoy.
Twice Baked Sweet Potato
Recipe by: Wahyoe
2 big sweet potato
2 stalks spring onion (chop finely)
2 cubed unsalted butter
2 garlic (chopped)
Grated cheese (mozzarella/ cheddar)
Grated parmesan cheese
2 tbsp cooking cream
Preheat oven 180°C / 350°F
Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds Change
Transfer cooked baby spinach to mixing bowl. Let cool down
Once cool,add the cream, salt,black pepper, grated parmesan cheese
Remove sweet potatoes once cooked. Change
Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach. Change
Stir the flesh & baby spinach till mix well Change
Fill the sweet potato skin Change
Spread the top with grated mozzarella / cheddar cheese Change
Bake for 15 – 20 mins at 180°C / 350°F Change
After 15-20 mins, take it out, leave to cool for 10 mins Change
Transfer to serving dish & spread some chopped parsley Change