Easy Cocktails To Make At Home

easy cocktails to make at home, looking for these recipes? check this for 5 best easy cocktails to make at home: Easy Watermelon Cocktail , Bourbon Street Bacon , Bourbon treacle and vanilla granola , Vegan Chocolate Pina Colada Pancakes , Sriracha Bloody Mary

Easy Watermelon Cocktail

Ingredients

2 servings

  • 1/2 cup watermelon
  • 1 cup water
  • 1/2 cup lemon juice
  • 3 cup ice
  • 1 fresh mint to decorate
  • Steps

    5 mins

  • put the watermelon,water,lemon juice,and ice to blender.
  • after pour to cups and decorate with fresh mint.
  • Sriracha Bloody Mary

    image credit: Uncle Paulie cookpad.com

    Ingredients

    2 servings

  • 1 tsp Olde Bay Seasoning
  • 1 tsp Black Cracked Pepper
  • 1 tsp Cracked Sea Salt
  • 1 Celery Stalk
  • 1 Sprig Fresh Cilantro
  • 2 tbsp Worcestershire
  • 2 cup Heinz 57
  • Steps

    5 mins

  • Mix all ingredients in a Blender Cup
  • Pour over ice
  • Garnish w Celery & Cilantro
  • Don’t make this recipe
  • Vegan Chocolate Pina Colada Pancakes

    image credit: lilsquirrely cookpad.com

    Ingredients

    4 servings

  • 2 cups baking mix
  • 6 oz pineapple juice
  • 3/4 cup sweetened vanilla coconut milk
  • 2 tbsp coconut milk
  • 2 tbsp extra virgin coconut oil
  • 2 flax eggs
  • vegan chocolate chips
  • coconut whipped cream
  • Steps

  • Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  • Heat pan over low-sodium heat – we will be making silver dollar pancakes.
  • Combine all ingredients in large mixing bowl.
  • Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  • Sprinkle a few chocolate chips onto the moist pancake while they cook.
  • When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  • Serve with coconut whipped cream for extra tropical-ness!
  • Bourbon Street Bacon

    image credit: Mandy Molnar cookpad.com

    Ingredients

    4 servings

  • 1 1/2 lb Bacon
  • 1 cup Bourbon
  • 2 1/2 cup brown sugar
  • 1 tbsp cayenne
  • 1 tbsp smokehouse seasoning
  • 1 onion
  • 1 tbsp Worcestershire
  • 1 tbsp blackening spice or cajun spice
  • 1 cracked pepper
  • Steps

    15 mins

  • Dip bacon one piece at a time into bourbon. Let sit on counter for 5 min.
  • Pre heat oven 350. line a cookie sheet with parchment.
  • mix all dry ingredients into brown sugar and mix.
  • remove bacon from bourbon and lightly part them dry with a paper towel. Dip into brown sugar mixture one piece at a time carefully coating each piece.
  • lay strips on the parchment then cover with another parchment paper and another cookie sheet
  • place in oven for 25 to 35 minutes checking often.
  • Bourbon treacle and vanilla granola

    image credit: samuel.kimber cookpad.com

    Ingredients

    10 servings

  • bourbon canola
  • 1 cup Bourbon
  • 1/2 cup real maple syrup
  • 4 tbsp real vanilla extract
  • 3 tbsp of treacle
  • 1 tsp ground cinnamon
  • 1 tsp ground clove
  • 1 tsp ground nutmeg
  • 3 tbsp oil
  • 2 tbsp honey
  • 1 cup light brown sugar
  • 1 kg rolled oats
  • 250 grams mix fruit and nuts
  • 50 grams seeds any
  • 200 grams pecans
  • 1 cup honey crusted cashews
  • 1 pinch sea salt
  • Steps

    15 mins

  • Preheat the oven to 375°F
  • Mix all the ingredients together in a large bowl liquid first then brown sugar followed by others
  • Pour mixed ingredients onto a lined baking tray
  • Back in top of oven for 30/35 minutes or until golden brown
  • Take out and cool completely on bench
  • Store in an airtight container in pantry
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