Liquor Drinks

liquor drinks, looking for these recipes? check this for 6 best liquor drinks: Cocktail Smoothie , coquito (puertorrican rum holiday drink) , Cookie's APPLE GIN BOTTOMS DRINK ? , "COQUITO" (Puertorican Holiday Drink) , NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) , Strawberry Daiquiri Smoothie


image credit: Yashira


10 servings

  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can cream of coconut
  • 1 can coconut milk
  • 1 cup nutella
  • 1 tsp vanilla extract
  • 1 pinch ground nutmeg
  • 1 tsp ground cinnamon
  • 1 cup white rum (Bacardi) or you can leave it out
  • Steps

    10 mins

  • In a blender mix all the ingredients until well combined, pour on a bottle, refrigerate for at least 4 hours, once you are ready to drink it, leave it outside for 20 minutes mix well and enjoy in a martini glass, or shots glasses.

    image credit: COOKIE BABY


    16 servings

  • 4 Apples ( any choice) but I prefer McIntosh apples ?
  • 1 of Pint Seagrams Extra Dry Gin or more depends on how much of it u want to keep the refills going…lol..
  • 1 large bottle of Papaya juice
  • 1 large Bottle of Apple Juice
  • 4 Ice cubes ( crushed)
  • Steps

    10 mins

  • Wash Apples off & Dry off well
  • Making a circular motion cut around the top off Apple by holding the stem separating the top from the bottom ova half of the Apple remaining. .. Please be careful not to puncture the skin so No Poking or Jabbing just careful cutting Concentration so u don’t injure urself 1st
  • Remove Stem from Apple by inserting knife thru the middle carefully & slowly twisting the knife around a few times in a circular motion removing them stem & giving u a larger hole to be able to insert ur straws….
  • Removing the core by cutting the meat of the apple in circular cutting motion removing the pieces of apple leaving the apple hollow. ..Remember be careful dont damage the skin of the apple keep in mind its a steady job wit lots of concentration & focusing one bad cut can ruin the apple /cup ur making
  • In a pitcher Pour Gin,Papaya & Apple Juice then stir ….Pour Liquor drink in apples half way then put crush ice in cover with apple top & insert straw …. remaining put in frig …&DRINK UP
  • "COQUITO" (Puertorican Holiday Drink)

    image credit: Maydita


  • 2 can Cream of Coconut
  • 2 can Condensed Milk
  • 5 can Evaporated milk
  • 2 cup Bacardi Rum (light)
  • pinch Cinnamon
  • pinch Nutmeg
  • Steps

  • Blend ingredients in blender.
  • Serve chilled.
  • Strawberry Daiquiri Smoothie

    image credit: BBOY


    2 servings

  • 1/3 cup Bacardi strawberry daiquiri frozen concentrate
  • 3/4 cup water
  • 2 tbsp fresh lime juice
  • 1 tsp fresh lime zest
  • 1 cup strawberries
  • 7 ice cubes
  • Steps

  • Place all ingredients in blender.
  • coquito (puertorrican rum holiday drink)

    image credit: zhuyke


  • 2 can condensed milk
  • 1 can evaporated milk
  • 1 can coconut milk or cream
  • 2 tbsp cinnamon
  • 1 1/4 tbsp lime zest
  • 1 1/2 tsp vanilla extract
  • 2 cup clear rum (preferably Bacardi)
  • Steps

    10 mins

  • Add all the ingredients in a large bowl, mix well until all is blended.
  • Transfer to a sealed bottle(s)
  • Refrigerate, the colder the better.
  • Cocktail Smoothie

    image credit: Omar Khalid


    5 servings

  • 1/4 frozen mango
  • 1 banana
  • 10 strawberries
  • 250 ml milk
  • Sugar, optional
  • Vanilla extract, optional
  • Steps

    1 mins

  • Put milk and frozen mango in a blender.
  • Add strawberries and a banana
  • Add ice if needed, and vanilla extract and sugar.
  • Blend them.
  • Enjoy
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