Mixed Drink Recipes

mixed drink recipes, looking for these recipes? check this for 4 best mixed drink recipes: Mixed berry and apple punch,Alegria,Blueberry schnapps syrup,Frozen margarita

Blueberry schnapps syrup

Image credit: Cath Muscat – taste.com.au


  • 2 x 125g punnets blueberries
  • 80ml (1/3 cup) water
  • 60ml (1/4 cup) butterscotch schnapps
  • 70g (1/3 cup) caster sugar
  • 3 whole star anise
  • 2 x 7cm-long strips orange rind
  • 8 vanilla ice-cream slices, to serve
  • Almond wafers, to serve


  • Step 1
    Combine the blueberries, water and schnapps in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low and simmer for 1 minute or until the mixture reduces slightly.
  • Step 2
    Add sugar, star anise and orange rind. Stir until sugar dissolves. Increase heat to medium-high. Bring to the boil. Reduce heat to medium-low and simmer for 5-10 minutes or until the mixture reduces and thickens slightly. Set aside to cool. Remove and discard star anise and orange rind.
  • Step 3
    Place two ice-cream slices in each bowl and spoon over the blueberry syrup. Serve with almond wafers.


Image credit: Chris Court – taste.com.au


  • 2 oranges, cut into 8 wedges
  • 1 ruby red grapefruit, coarsely chopped
  • 2 tablespoons caster sugar
  • 1 cup crushed ice
  • 125ml (1/2 cup) white rum
  • 125ml (1/2 cup) limoncello
  • 125ml (1/2 cup) chilled tonic water


  • Step 1
    Place the orange, grapefruit and sugar in a plastic bowl. Use the end of a rolling pin to pound until lightly crushed.
  • Step 2
    Divide orange mixture among serving glasses. Top with ice. Pour over the rum, limoncello and tonic water to serve.

Mixed berry and apple punch

Image credit: Chris L Jones – taste.com.au


  • 750ml bottle mineral water, chilled
  • 750ml bottle sparkling apple juice, chilled
  • 2 cups cranberry juice, chilled
  • 2/3 cup vodka (optional)
  • 300g frozen mixed berries
  • 1 cup small fresh mint leaves
  • Ice cubes, to serve


  • Step 1
    Place mineral water, apple juice, cranberry juice, vodka (if using), berries and mint in a jug. Stir to combine. Add ice. Serve.

Frozen margarita

Image credit: Rob Palmer – taste.com.au


  • Salt, to decorate
  • Lime wedge
  • 2 cups ice cubes
  • 80ml (1/3 cup) tequila
  • 2 tablespoons Cointreau liqueur
  • 1 1/2 tablespoons fresh lime juice


  • Step 1
    Spread salt over a plate. Rub the rim of each serving glass with the lime wedge. Dip in the salt to coat. Place the glasses in the fridge for 5 minutes or until chilled.
  • Step 2
    Place the ice in the jug of a blender. Use the pulse button to process until crushed. Add the tequila, Cointreau and lime juice, and blend until just combined.
  • Step 3
    Divide the tequila mixture between the prepared glasses. Serve immediately.

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