recipe for porkchops, looking for these recipes? check this for 6 best recipe for porkchops: Herbed Porkchops , Stovetop Porkchops with honey mustard red wine glaze , Baked Porkchops & Spiced Apples , Seared stove top porkchops , Braised Porkchops w/ garlic, sage, and onions , Sweet Porkchops and Savory Potato "Fries"
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Sweet Porkchops and Savory Potato "Fries"
Recipe by: Lamo's Kitchen
Thin sliced Pork Chops
2 tablespoons honey
3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Minced Garlic or powder/salt
1 tablespoon ground white pepper
1 tablespoon mustard powder
1 tablespoon ground red pepper
For the Potatoes:
4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
1 teaspoon Minced Garlic
In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.
Recipe by: madonna.tomas
1 kg porkchops
2 tbsp fresh thyme
1 tbsp red chili flakes
1 tsp fresh dill
1 tbsp fresh parsley
1 tbsp fresh rosemary
1 cup olive oil
salt and pepper
Mince all the herbs except the chili flakes.
Then put all the herbs in the olive oil. Give it a good stir put in salt and pepper to taste. Then marinade the pork in the mixture for 1hr or overnight for great fusion of flaovours.
Braised Porkchops w/ garlic, sage, and onions
Recipe by: shela.sweeny
4 lean Porkchops, any style
8 clove Garlic, chopped
1 tsp ground Sage
1 tsp Salt
1/2 tsp Black pepper
4 large Vidalia onions (preferred)
1/2 cup Chicken broth
Mix garlic, sage, salt and pepper in small cup. Should be sticky.
Slice up the onions, set aside.
Brown chops in 1 tsp. oil over high heat, turning once.
Reduce heat. Add garlic mix to top of chops. Change
Add sliced onions on top. Pour broth in bottom of pan. Cover.
Braise for 40 mins. on low heat.
Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve.
Seared stove top porkchops
Recipe by: KERAcakes
1/2 chopped onion
tsp worcestershire sauce
tsp Brown sugar bourbon marinade
1 tsp vegetable oil
It’s gonna rock you and your families world….ENJOY!! Change
Its simple and quick!! Season your meats as you want but this is guaranteed good seasoning.
1st you season your porkchops to YOUR desire. 2nd you cut up your 1/2 onion into thin slices put them to the side. 3rd put your pan on the stove at medium Add your vegetable oil and your 1/2 your butter in the pot bring to a melted simmer then add your porkchops let cook for 5-10 min on each side. Take out Let rest . Then for onions add butter into the pan and add onions saulteed to your desire I prefer caramelized well….take out put on top off porkchops add whatever sides you love best enjoy!!!!
Baked Porkchops & Spiced Apples
Recipe by: Julie T.
4 Porkchops, boneless thick cut
3 tablespoon dales seasoning
2 tablespoon vegetable oil
3 Red Apples, peeled & diced
1/2 cup sugar
2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 1/2 tablespoon Lemon Juice
Preheat the oven to 350° F
Preheat a large skillet with the vegetable oil in it
Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
Put diced apples in a 9″x13″ baking dish and cover with remaining ingredients.
Mix it up well to coat the apples. Change
Place browned porkchops on top of apples, cover with foil. Change
Bake for 35 minute’s or until proper internal temp is reached. Change
Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples 😉 Change
Stovetop Porkchops with honey mustard red wine glaze
Recipe by: Lamo's Kitchen
1 tablespoon honey
1 tablespoon mustard
1 teaspoon red wine vinegar or red wine of your choosing
Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you’d like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
Add your porkchops to the skillet and cook covered for 8 minutes on each side.