Salmon Sauce

salmon sauce, looking for these recipes? check this for 4 best salmon sauce: Salmon with Oyster Mayonnaise Sauce , Salmon With Soy Sichuan Sauce , Salmon cutlets with Lemin Sauce , Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

image credit: Nia Hiura


  • Greens salad as your choice
  • Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
  • 2 big mushrooms cut long wide. (optional)
  • Bell Peppers
  • BBQ sauce
  • to taste Salt
  • to taste Pepper
  • Lemon juice
  • Chili flake (optional)
  • 1 tsp cornstarch
  • Water
  • Oil
  • Mushrooms powder (optional) you can use chicken powder if you want
  • Steps

  • First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
  • For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
  • Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
  • While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
  • In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
  • You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
  • To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy️
  • Salmon cutlets with Lemin Sauce

    image credit: fenway


  • 1/2 cup flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese
  • Juice of 2 lemons
  • 1/2 cuos cup chicken stock
  • 1 jalapeño, choped
  • 2 green onions, sliced
  • 2 tablespoons cream
  • Butter and olive oil for cooling
  • 1 tablespoon cold butter to finish1 pound skinless fresh salmon fillets, gently pounded into cutlets
  • Juice and zest of 3 kemins
  • 2 teaspoon cream
  • Roasted kalapeno and angel hair pasta for serving
  • Steps

  • Lightly coat fish with flour mix, heat a film of oil and butter in a large skillet. dear salmon on both sides to have a crust. Remove to a plate Change Change
  • Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon and Cream and reduced to a sauce with skin butter Change Change Change
  • I passed the pan and tossed with sauce add green onions and salmon Change Change
  • Salmon With Soy Sichuan Sauce

    image credit: LeeGoh


  • 1 salmon head or any fish
  • 15 dried Chili
  • 2 tbsp Of oil
  • 6 garlic
  • 1 onion
  • 1 tbsp Of dried Sichuan pepper corn
  • 4 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp Of sugar
  • 5 tbsp Of water
  • 4 tbsp dice sour vegetables
  • Steps

  • Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside
  • With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes Change
  • Add in the garlic and onion and stir fry for another 2 minutes Change
  • Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes Change Change
  • Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon Change Change
  • Salmon with Oyster Mayonnaise Sauce

    image credit: Saori Fujimoto


    2 servings

  • 200 grams Raw Salmon
  • 2 tbsp Potato Starch
  • 1/2 tsp Salad Oil(Fried oil)
  • <Sauce>
  • 2 tbsp Mayonnaise
  • 1 tbsp Sugar
  • 1/2 tsp Vinegar
  • 1/2 tsp Oyster Sauce
  • Steps

  • Cut the Raw salmon into bite sized pieces. Dust with Potato Starch.
  • Put all Sauce ingredients in a bowl and mix it well.
  • Heat Salad Oil in a frying pan. And fry the Salmon until golden brown. Put the cooked Salmon in the Bowl with the sauce and minx it well.
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