Vodka Cocktail Recipes

vodka cocktail recipes, looking for these recipes? check this for 4 best vodka cocktail recipes: Spiced apple vodka cooler,Baileys and cream Easter egg cocktail,Vanilla vodka strawberries,Vodka, guava and ginger cocktail

Vodka, guava and ginger cocktail

Image credit: Ben Dearnley – taste.com.au

Ingredients

  • 250ml vodka
  • 1L guava juice
  • 1L dry ginger ale
  • 2 tablespoons lime juice
  • Angostura bitters
  • 1/4 cup whole mint leaves
  • ice cubes to serve

Method

  • Step 1
    Place vodka in a large jug. Add guava juice and stir to combine. Cover and refrigerate until needed.
  • Step 2
    Just before serving, add dry ginger ale, lime juice, 5-6 drops bitters, mint leaves and plenty of ice cubes. Serve with appetisers, such as sushi.

Baileys and cream Easter egg cocktail

Image credit: Craig Wall – taste.com.au

Ingredients

  • 8 mini crème chocolate eggs
  • 2 tablespoons chocolate syrup
  • 1 cup Baileys Irish Cream
  • 1 cup vanilla vodka
  • 1 1/2 cups thickened cream, plus extra whipped cream to serve
  • Ice cubes, to serve
  • Dutch-processed cocoa, to serve

Method

  • Step 1
    Thread 1 chocolate egg onto each swizzle stick. Drizzle syrup on a small plate. Dip rims of 8 x 2/3-cup-capacity glasses into syrup.
  • Step 2
    Place half the Irish cream, vodka and thickened cream in a cocktail shaker. Fill with ice. Secure lid. Shake to combine. Strain mixture into half the prepared glasses. Repeat with remaining Irish cream, vodka, thickened cream, ice and prepared glasses.
  • Step 3
    Dollop cocktails with extra whipped cream and dust lightly with cocoa. Top each glass with a swizzle stick. Serve.

Vanilla vodka strawberries

Image credit: Ben Dearnley – taste.com.au

Ingredients

  • 2 x 250g punnets strawberries, washed
  • 1/3 cup (80ml) vodka
  • 1 1/2 tablespoons caster sugar
  • 1 vanilla bean, split

Method

  • Step 1
    Place all the ingredients in an airtight container. Cover and place in the fridge for 2-3 hours to macerate.

Spiced apple vodka cooler

Image Source: taste.com.au

Ingredients

  • 1 vanilla bean, split
  • 1 litre clear apple juice
  • 6 cinnamon sticks
  • 4 whole cloves
  • 2 cups vodka, chilled
  • 1/2 cup lemon juice
  • 1 small pink lady apple, thinly sliced into rounds
  • 1 small granny smith apple, thinly sliced into rounds
  • 125g raspberries, torn
  • 1/3 cup small fresh mint leaves
  • 2 cups ice cubes, to serve

Method

  • Step 1
    Scrape seeds from vanilla bean. Place half the apple juice in a small saucepan over medium heat. Add vanilla bean, seeds, cinnamon and cloves. Cook for 2 minutes or until just simmering. Remove from heat. Stand for 30 minutes to cool. Pour into a large jug or bowl. Stir in remaining apple juice. Refrigerate for 1 hour or until chilled.
  • Step 2
    Remove and discard vanilla bean, cinnamon and cloves.
  • Step 3
    Place apple juice mixture, vodka, lemon juice, apple slices, raspberries, mint and ice cubes in a large serving jug. Gently stir to combine. Divide among glasses. Serve.

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